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Henley on Food
Saturday April 30th 2016 - Sunday May 1st 2016 9:00 am - 6:00 pm
Shiplake College
Henley on Thames, Oxfordshire

The first of its kind, Henley on Food will unite thousands of local food lovers with exciting cooks and culinary writers – including John Torode, Madeleine Shaw, Frances Quinn, Antony Worrall-Thompson, the Caldesis and Cyrus Todiwala. The audience will feast on a variety of talks, Q&As, interactive cookery sessions, panel discussions, wine tastings, a pop-up Supper Club and events for children

Shiplake College
Henley on Thames


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